Cheesy Chilli Cornbread Casserole

Fall is here! Halloween is right around the corner. Thanksgiving will be here before you know it. There is a chill in the air and my mama's in the kitchen. In my family, food is how we stay connected. We bond while cooking( YESSSS HUNNY!!! I can throw down in the kitchen). We have staple recipes for every season. One of our favorite recipes came by accident(we let my little brother get creative). To this day, when there is a chill in the air we know that Cheesy Chilli Cornbread Casserole will be on the table to warm us up. It is easy to make and can be altered to accommodate just about any dietary need .Contact me at keakurviekulture@gmail.com for questions or comments!  Enjoy!

1 lb. hamburger, browned, (drained)
½ cup chopped onion
1 can diced tomatoes (do not drain)
2 (15 oz) can chili beans
1 cup shredded cheddar cheese
1/2 cup additional cheddar cheese for batter (optional)
2 - packages Jiffy Corn Muffin Mix
1 packet of chilli seasoning

Mix Brown hamburger with onion and drain. Add Tomatoes, chili beans and seasonings. Simmer for 15 minutes. 

Put into greased 9x13 pan and sprinkle cheddar cheese on top. Mix corn bread mix according to box directions. Add a little cheese to the mix to taste.

 Pour corn muffin mix on top of the chili and cheese cover completely. Bake at 400 degrees for 25 minutes or until golden brown.